Legacy.
Authenticity.
Integrity.

We are dedicated to continuing what Percy “Frenchy”Creuzot started. A commitment to quality and flavor.

Decades of deliciousness

Born in Louisiana, Percy “Frenchy” Creuzot, Jr. had a passion for authentic, delicious Creole food and for family heritage. These passions inspired him to open a small po-boy shop after moving to Houston in the 1960s. That one shop grew to be the world-renowned Frenchy’s Chicken chain of restaurants which became a hometown favorite of millions and beloved by locals and celebrities alike.

With that as a foundation, Frenchy’s Sausage Company was born. Our mission is to continue that heritage and guarantee exceptional quality and consistency in our food products. We’ve grown from a single, central kitchen to a premier regional food manufacturer and supplier of authentic Creole products.

Now, the family’s third generation continues to consistently produce delicious Creole food of the best quality as Frenhcy’s Good Ole Creole.

When you partner with us, you’re family.

Genuine, flavorful food bring the essence of Creole cuisine to any table and bring people together. We live by this ideal at Frenchy’s Sausage Company. Whether you’re working with us now, or a soon-to-be partner, you’ll be treated like family.

TESTIMONIALS

What others are saying.

  • Mike, Head Chef, Jackson, MS
    Frenchy's boudin balls are one of our most popular appetizers. The flavor and texture are always perfect, and our guests can't get enough of them.

  • Allison, Store Manager, Austin, TX
    Our customers always look for Frenchy's products – the boudin links, hot sausage, and even the crawfish eggrolls are some of the best-selling items in our meat section.

  • Paul, Los Angeles, CA
    I found Frenchy's gumbo base in my local store, and it was love at first taste. It's so convenient to have that level of authentic Creole flavor here in Los Angeles.