Questions?
We Have
Answers.
We’ve compiled a list of answers to some of your most asked questions.
Frequently Asked Questions
For Retail Customers, Distributors, and Facility Inquiries
Retail Customers FAQs
We offer a full lineup of authentic Creole favorites including:
• Creole Gumbo Base
• Etouffee Base
• Creole Sausage
• Boudin Links (Hot & Mild)
• Auntie’s Rice Dressing
• Boudin Eggrolls
• Crawfish Eggrolls
Each product is made with premium ingredients and bold Creole flavor.
Frenchy’s Sausage Company retail products are available in select grocery stores across Texas,
Louisiana, and California.
We’re working to make online ordering available soon. Follow us on social media for updates on when our products will be available for direct shipping.
All products should be cooked or reheated to the recommended internal temperature listed on the packaging. Always follow the preparation instructions on each product for best results.
Yes! Our products are a hit at parties, tailgates, and special events. For large orders or bulk quantities, reach out to us directly — we’d be happy to help.
We consider our products to be well-seasoned — and delicious. Some items, like our hot boudin links, have a little extra kick, but most of our products focus on rich Creole flavor, not just heat.
Distributors Customers FAQs
We offer a wide range of Creole and Southern-inspired items for foodservice, including:
• Creole Hot Sausage
• Boudin (Hot & Mild)
• Chicken & Sausage Gumbo
• Seafood Gumbo
• Etouffee
• Jambalaya
• Mexican Chorizo
• Boudin Eggrolls & Crawfish Eggrolls
We also manufacture proprietary items for select foodservice clients. This list is not all inclusive.
Please contact us to learn more about our full product line.
Frenchy’s products are distributed through major partners including Sysco, US Foods, and Ben
E. Keith, among others. If you’re interested in carrying our line, we’d love to connect.
We offer foodservice-ready pack sizes ranging from 5-lb packs to case-packed ready-to-serve
items.
We currently distribute throughout Arkansas, Oklahoma, Texas, Mississippi, and Louisiana
Yes. We provide sales materials, product training, and samples to help your team effectively
promote and sell our products.
Please contact us to speak with our sales team. We’ll follow up quickly to learn more about your
market and share product information, pricing, and samples.
Facility Customers FAQs
Yes. Our facility is USDA inspected and operates under strict food safety standards with daily
inspection protocols to ensure regulatory compliance and product consistency.
Yes. Frenchy’s Sausage Company is SQF (Safe Quality Food) certified, a globally recognized
food safety and quality program. This certification reflects our commitment to producing safe,
high-quality products through rigorous standards and third-party audits.
We operate under a comprehensive HACCP (Hazard Analysis and Critical Control Points) plan,
and our team is trained regularly on food safety procedures, sanitation practices, and quality
assurance.
Yes, we are fully licensed to produce both meat and poultry products under USDA oversight,
and we comply with all relevant state and federal food manufacturing regulations.
Our facility is equipped to support both retail and foodservice production, with capabilities that
include:
• Sausage stuffing and linking
• Cooked and raw packaging
• Forming and filling (e.g., eggrolls, tamales)
• Kettle cooking for gumbo, etouffee, and other bases
• Custom batching and seasoning for proprietary blends
Yes. Our facility is registered with the FDA and authorized to handle seafood production under
all applicable regulations. We follow strict guidelines for handling and processing seafood
products such as crawfish and shrimp-based items.
We maintain strict quality control systems, including lot tracking, temperature monitoring,
routine microbial testing, and detailed documentation. Our focus is on safety, consistency, and
delivering bold Creole flavor in every bite.
