The Frenchy's Story
Frenchy’s Sausage Company, Inc. (FSCI) was originally created by New Orleanian, Percy Creuzot, Jr. (a.k.a. “Frenchy”), to produce Chaurice, a Creole Hot Sausage for his restaurant. As the demand for Chaurice grew beyond the restaurant’s needs, in 1977, Frenchy encouraged his son, Percy “King” Creuzot III to join him. In keeping with family tradition, Percy III, who is now running the family business, has recruited his son, Percy “P.C.” Creuzot IV, to also join him.

Today, FSCI has grown from a small sausage manufacturer to a proud product line full service Food Service Distribution business specializing in Creole cooking products. Frenchy passed away in the summer of 2010, and now King heads the family business.

Frenchy’s Sausage Company currently services over 200 businesses. The company has recently completed an expansion of plant facilities to accommodate the tremendous growth the company has experienced. More emphasis has been placed on Creole cooking, processed meat sales and development of a variety of gourmet sausages. Frenchy’s Sausage Company is an authorized distributor of Coca Cola products. We are very excited about the future. Welcome to a world of classical Creole food.


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